Guatelinda Bakery Louisiana – Kenner, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 296-8188 to check today's hours. Know the hours? Send them to us.

Tap for directions

3901 Williams Blvd #26, Kenner, LA 70065

Google Maps Apple Maps Waze Bing Maps

Address3901 Williams Blvd #26, Kenner, LA 70065

Phone(504) 296-8188

StyleBakery

CountyJefferson Parish

Time zoneCentral Time

From city center1.4 mi north

About Guatelinda Bakery Louisiana

You will find Guatelinda Bakery Louisiana at 3901 Williams Blvd #26 in Kenner, roughly 1.4 mi from downtown Kenner, heading north.

Our Kenner directory counts 20 bakeries in total — about one per 3,233 people living in the city. Nearest alternative: Deja Luvs Treats at 3901 Williams Blvd Ste 17, less than 0.1 mi away.

Opening hours for Guatelinda Bakery Louisiana are not verified in our data. A quick call to (504) 296-8188 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.